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New Orleans-Style Jambalaya!!!

Experience the rich flavors of Louisiana with our New Orleans Style Jambalaya presentation. This session explores the evolution of a beloved Cajun recipe, blending traditional techniques with modern culinary insights. Enjoy an immersive atmosphere of music, visuals, and aromas as we demonstrate the scratch-cooking process. All participants will receive a detailed recipe guide—including preparation tips and ingredient lists—complemented by storytelling from New Orleans’ vibrant culinary scene.

As we say in New Orleans, “Laissez les bon temps rouler.” – Let the good times roll. See ya there, Cher!

Date: Wednesday, October 14, 2026

Speaker: Tom Atkinson